about us

Andrew Marsh has been the owner and operator of Gloria Bakery since 2006. He is proud to be 100% locally owned and operated. All meat used is sourced locally and of fine quality. We produce many different flavors of pies ranging from classic Steak to Chicken Satay. We supply other goods such as brandy snaps, sausage rolls, savories and sponges. We are open to the public, come see us and try a Gloria Pie today!